APPETIZERS

 

POTATO SKINS 11.00

Crispy potato boats filled with cheese, bacon, and chives. Served with a side of sour cream.

IRISH FLATBREAD 14.00

Slow-cooked pulled corned beef, topped with melted cheese, scallions, and 1,000 island dressing drizzle on a gluten-free cauliflower flatbread.

PUB NACHOS 11.00

Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa.
Add shredded chicken, ground beef, fried chicken, or pot roast for 3.00. Add guacamole 2.00. Chips and Salsa only 6.00.

HUMMUS 13.00

Smooth and creamy chickpea dip, topped with olive oil and cracked black pepper. Served with warm gluten-free cauliflower flatbread chips, celery, and carrots.

IRISH POUTINE 14.00

Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy, topped with your choice of corned beef or pot roast.

BAVARIAN PRETZEL STICKS 10.00

Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.

CHICKEN TAQUITOS 12.00

Four thick cut tortillas stuffed with chicken tinga and flash fried to crispy perfection.
Served with roasted tomato salsa, sour cream, guacamole, and drizzled with chipotle crema.

FRIED CHICKEN WINGS 16.00

1 pound of mouth-watering fried chicken wings tossed in your choice of sauce.
buffalo sauce | parmesan roasted garlic | bbq

SALADS

Add grilled or fried chicken 6.00 | Add salmon* 8.00

CAESAR SALAD 7.00 SMALL /// 13.00 LARGE

Crisp wedges of romaine lettuce, tossed with caesar dressing, sprinkled generously with
grated parmesan and crispy croutons. Ask your server to add anchovies for a touch of the old school.*

MARKET SALAD 7.00 SMALL /// 13.00 LARGE

Mixed greens, cucumbers, pickled onions, grape tomatoes, bleu cheese crumbles, and white balsamic vinaigrette.

CRANBERRY WALNUT SALAD 7.00 SMALL/// 13.00 LARGE

Fresh spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.

SANDWICHES

 

 BUFFALO CHICKEN HOAGIE 16.00

Two hand-breaded chicken tenders tossed in spicy buffalo sauce and topped with melted bleu cheese crumbles. Served with choice of side.

O’MALLORY’S SLIDERS 13.00

Choose a set of 3 sliders, sorry no mixing: Cheeseburger* | Fried Chicken | Corned Beef | Add side 3.00

JAMESON POT ROAST HOAGIE 16.00

Shredded pot roast bathed in our Jameson whiskey sauce, piled high, topped with melted mozzarella in a toasted hoagie roll. Served with choice of side.

GRILLED CHEESE TOASTIE 12.00

A delicious combo of tangy whole-grain mustard, sweet vine-ripened tomato, and
gooey cheddar cheese on grilled marble rye. Served with choice of side. Add bacon for 2.00

REUBEN 16.00

House-smoked corned beef, sauerkraut, 1000 island, on toasted rye with
melted Swiss cheese. Served with choice of side.

FLAT TOP BURGER* 14.00

Smashed double beef burger with melted cheddar over grilled onions and topped with shredded lettuce, tomatoes and pickles, on a toasted bun. Served with choice of side.
+1 Patty 2.00 | Jalapeños 1.00 | Bacon 2.00

ENTREES

 

FISH AND CHIPS 18.00

Light and flaky Cape Capensis, beer-battered and fried to golden perfection. Served with fries, lemon caper aioli, and coleslaw.

SHEPHERD’S PIE 18.00

Fresh seasoned ground beef and vegetables, simmered in red wine. Finished with creamy mashed potatoes and a melted cheese blend.

IRISH POT ROAST 19.00

Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.

HAND-BREADED CHICKEN TENDERS 16.00

Four tenders marinated in buttermilk and lightly fried. Served with fries and
your choice of dipping sauce.

HONEY WHISKEY SALMON* 19.00

Whiskey and honey glazed grilled salmon, served over mashed potatoes, with steamed broccoli and sauteed grape tomatoes.
Sub Roasted Chicken for $16.

SIDES

MASHED POTATOES | FRENCH FRIES | COLE SLAW | STEAMED BROCCOLI | FRUIT