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FOOD MENU

Simple Burrata (v) 11.00

Fresh mozzarella burrata, marinated vegetables, honey, S+P and garlic crostini.

Traditional Beef Sliders 11.00

Three mini Black Angus burgers smashed on our flat griddle with onions and signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand cut French fries.

Fried Chicken Sliders 11.00

Three pieces of hand-breaded and fried chicken served on freshly baked F2M soft rolls with tomato, bacon, pickle, and our tangy chipotle ranch, served with hand cut French fries.

Nachos (v) 10.00

A giant pile of locally produced Perez corn tortilla chips topped with mixed cheeses, cheese fondue, vegetarian black beans, Pico de Gallo, and lime crema. Topped with green onions and served with house-made charred tomato salsa.
Indulge by adding spicy marinated Tinga Chicken +$3

Chicken Tinga Taquitos (gf) 7.00

Perez corn tortillas stuffed with our signature cheese blend and spicy marinated chicken then flash-fried to crispy for superb handleability. Served with lime crema and charred tomato salsa for dipping.

SHRIMP WONTONS 12.00

Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a spicy Thai chili sauce.

CHICKEN TENDERS 13.00

Buttermilk fried chicken tenders, hand cut fries, and O’Dowd’s BBQ  sauce.

FISH & CHIPS 15.00

Boulevard Wheat beer battered fish, hand cut fries & Southern coleslaw

SHEPHERD’S PIE 14.00

Fresh ground beef simmered with vegetables, mushroom demi-glace, mashed potatoes.

REUBEN 14.00

House-cured corned beef, sauerkraut, 1000 island, rye, Swiss cheeseI Served with hand cut fries. GF Bun + 1

WHISKEY BURGER 14.00

Black Angus beef burger, cheddar cheese, caramelized shallots, whiskey sauce, freshly baked Farm To Market bun. Served with hand cut fries. GF Bun + 1

CHICKEN & WAFFLES 12.00

Brown butter waffle, buttermilk fried chicken tenders, roasted jalapeño syrup, whiskey butter

MARKET SALAD GF V 6.00 SMALL /// 12.00 LARGE

Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette

TO-GO Beer Menu!

$25 64oz Growlers

  • Guinness
  • Tank 7
  • Boulevard Wheat
  • Boulevard Pale Ale
  • Blue Moon
  • Magners
  • Smithwick’s
  • Lagunita’s IPA
  • Stella Artois
  • KC Bier Co. Dunkel

$15 64oz Growlers

  • Coors Light
  • Miller Lite
  • Michelob Ultra

HAPPY HOUR

Monday – Friday 3pm to 6pm

Food Specials
$5 each

Simple Burrata (v)
Fresh mozzarella burrata, marinated vegetables, honey, S+P and garlic crostini

Traditional Beef Sliders
Three mini Black Angus burgers smashed on our flat griddle with onions and signature seasoning.  Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles

Fried Chicken Sliders
Three pieces of hand-breaded and fried chicken served on freshly baked F2M soft rolls with tomato, bacon, pickle, and our tangy chipotle ranch.

This Nachos’ Five Bucks??? (v)
A giant pile of locally produced Perez corn tortilla chips topped with mixed cheeses, cheese fondue, vegetarian black beans, Pico de Gallo, and lime crema. Topped with green onions and served with house-made charred tomato salsa.
Indulge by adding spicy marinated Tinga Chicken  +3

Chicken Tinga Taquitos (gf)
Perez corn tortillas stuffed with our signature cheese blend and spicy marinated chicken then flash-fried to crispy for superb handleability.  Served with lime crema and  charred tomato salsa for dipping

Drink Specials

Draft Beer 3.50
Can Beer 4.00
House Wine   5.00
Mules 6.00
Martinis 7.00