APPETIZERS

JALAPENO CHEESE CURDS 9.00

Spicy! savory, amazing, breaded cheese curds from Wisconsin served hot with your choice of dipping sauce. (ranch, honey mustard, O’Dowd’s sauce or whole-grain mustard)

PUB NACHOS 11.00

Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa.
Add fried chicken, shredded chicken, pot roast, or ground beef for 3.00
Add guacamole 2.00
Chips and Salsa only 6.00

REUBEN EGG ROLLS 12.00

Crispy Irish egg rolls filled with shredded corned beef, sauerkraut, and Swiss cheese with O’Dowd’s sauce.

IRISH POUTINE 12.00

Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choice of corned beef or pot roast.

BAVARIAN PRETZEL STICKS 10.00

Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.

CHICKEN TAQUITOS 12.00

Four thick cut tortillas stuffed with tinga chicken and flash fried to crispy perfection. Served with roasted tomato salsa, southwest coleslaw, guacamole, and drizzled with chipotle crema.

FRIED CHICKEN WINGS 16.00

1 pound of mouth-watering fried chicken wings tossed in your choice of sauce. buffalo sauce I parmesan I roasted garlic I Franks RedHot

CRAB CAKES* 12.00

Two large jumbo lump crab cakes served with coleslaw and incredible remoulade.

SALADS

Add grilled or fried chicken 6.00 I Add crab cake or salmon* 6.00

CAESAR SALAD 7.00 SMALL /// 13.00 LARGE

Crisp wedges of romaine lettuce, laced with caesar dressing, sprinkled generously with grated parmesan and crispy croutons. Enjoy a touch of the old school, with 2 anchovy billets*. A Crowd pleaser!

MARKET SALAD 7.00 SMALL /// 13.00 LARGE

Mixed greens, cucumbers, pickled onion, grape tomato, bleu cheese, white balsamic vinaigrette.

CRANBERRY WALNUT SALAD 7.00 SMALL/// 13.00 LARGE

Fresh Spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.

SANDWICHES

O’MALLORY’S SLIDERS 12.00

Pick between three freshly prepared sliders: Cheeseburger* I Fried Chicken | Corned Beef

JAMESON POT ROAST HOAGIE 15.00

Shredded pot roast bathed in our Jameson whiskey sauce, piled high, topped with melted mozzarella in a toasted hoagie role and house-made spicy coleslaw on the side.

GRILLED CHEESE TOASTIE 12.00

A delicious combo of tangy whole-grain mustard, sweet vine-ripened tomato, and gooey cheddar cheese on grilled marble rye. Served with choice of side.
Add bacon for 2.00

REUBEN 15.00

House Smoked corned beef, sauerkraut, 1000 island, on toasted rye with melted Swiss cheese, served with choice of side.

FLAT TOP BURGER* 10.00

Smashed double beef burger with melted cheddar over grilled onions and topped with shredded lettuce, tomatoes and pickles, on a toasted bun. Served with choice of side.
+1 patty 2.00 | Jalapeños 1.00 | Bacon 2.00

CRAB CAKE SANDWICH* 14.00

Lump crab cake served on toasted bun and topped with spicy coleslaw, our incredible remoulade sauce, and served with choice of side.

ENTREES

FISH AND CHIPS 17.00

Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli, and coleslaw.

IRISH POT ROAST 17.00

Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.

CHICKEN TENDERS 14.00

Four large, breaded tenders with choice of sauce and choice of side.

TRADITIONAL CORNED BEEF & CABBAGE S 19.00

Boyle’s famous corned beef braised in-house until perfectly tender and served over mashed potatoes with whole-grain mustard cream sauce and braised cabbage.
Sub Roasted Chicken Breast for $16.

HONEY WHISKEY SALMON* 17.00

Whiskey and honey glazed grilled salmon, served over mashed potatoes, with steamed broccoli and sauteed grape tomatoes.
Sub Roasted Chicken for $14.

SIDES

Mashed Potatoes I French Fries I Cole Slaw | Steamed Broccoli | Fruit