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FOOD MENU
Simple Burrata (v) 12.00
Fresh mozzarella burrata, marinated vegetables, honey, S+P and garlic crostini.
Traditional Beef Sliders 12.00
Three mini Black Angus burgers smashed on our flat griddle with signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand cut French fries.
Fried Chicken Sliders 12.00
Three pieces of hand-breaded and fried chicken served on freshly baked Farm To Market soft rolls with tomato, bacon, pickle, and our tangy chipotle ranch, served with hand cut French fries.
Nachos (v) 11.00
Locally produced Perez corn tortilla chips topped with mixed cheeses, cheese fondue, vegetarian black beans, pico de gallo, and lime crema. Topped with green onions and served with house-made charred tomato salsa.
Indulge by adding spicy marinated tinga chicken +$3
Chicken Tinga Taquitos (gf) 8.00
Five Perez corn tortillas stuffed with our signature cheese blend and spicy marinated chicken then flash-fried to crispy. Served with lime crema and charred tomato salsa for dipping.
FRIED CHICKEN WINGS $9 (6 wings) or $18 (12 wings)
Mouth-watering fried chicken wings tossed in your choice of sauce.
- Guinness stout sweet & spicy sauce
- Original buffalo sauce
- Homemade BBQ sauce
- Mango habanero sauce
CHICKEN TENDERS 14.00
Buttermilk fried chicken tenders, hand cut fries, and O’Dowd’s BBQ sauce.
FISH & CHIPS 17.00
Golden beer battered fish, hand cut fries & Southern coleslaw.
SHEPHERD’S PIE 16.00
Fresh ground beef simmered with vegetables, mushroom demi-glace, mashed potatoes.
REUBEN 15.00
House-cured corned beef, sauerkraut, 1,000 Island, rye, and Swiss cheese, served with hand-cut fries. GF Bun + 1.50
WHISKEY BURGER 15.00
Black Angus beef burger, cheddar cheese, caramelized shallots, whiskey sauce, freshly baked Farm To Market bun. Served with hand cut fries. GF Bun + 1.50
CHICKEN & WAFFLES 13.00
Brown butter waffle, buttermilk fried chicken tenders, roasted jalapeño syrup, whiskey butter.
MARKET SALAD GF V 7.00 SMALL /// 13.00 LARGE
Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette.
SIDES
-Colcannon Mashed Potatoes
-Southern Cole Slaw
-Hand-Cut French Fries
SOCIAL HOUR
Monday – Friday 4pm to 6pm
Food Specials
$6 each
Simple Burrata (v)
Fresh mozzarella burrata, marinated vegetables, honey, S+P and garlic crostini
Traditional Beef Sliders
Three mini Black Angus burgers smashed on our flat griddle with signature seasoning. Served on freshly baked Farm To Market soft rolls with American cheese, ketchup and dill pickles
Fried Chicken Sliders
Three pieces of hand-breaded and fried chicken served on freshly baked Farm To Market soft rolls with tomato, bacon, pickle, and our tangy chipotle ranch.
This Nachos’ Five Bucks??? (v)
Locally produced Perez corn tortilla chips topped with mixed cheeses, cheese fondue, vegetarian black beans, Pico de Gallo, and lime crema. Topped with green onions and served with house-made charred tomato salsa.
Indulge by adding spicy marinated Tinga Chicken +3
Chicken Tinga Taquitos (gf)
Perez corn tortillas stuffed with our signature cheese blend and spicy marinated chicken then flash-fried to crispy. Served with lime crema and charred tomato salsa for dipping
Drink Specials
Draft Beer 3.50
Can Beer 4.00
House Wine 5.00
Mules 6.00
Martinis 7.00
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
Due to the rising cost of recyclable carryout containers, we are adding a fee per order.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
