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APPETIZERS
IRISH POUTINE 12.00
Fries topped with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choices of corned beef or pot roast.
PUB NACHOS 11.00
Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa.
Add fried chicken, shredded chicken, pot roast or ground beef for 3.00.
Add guacamole 2.00.
Chips and Salsa Only 4.00.
CHICKEN TAQUITOS 12.00
Four thick cut tortillas stuffed with tinga chicken and flash fried to crispy perfection. Served with roasted tomato salsa, southwest cole slaw, guacamole, and drizzled with chipotle crema.
BAVARIAN PRETZEL STICKS 10.00
Stone oven baked pretzel sticks served with beer cheese.
FRIED CHICKEN WINGS 6 WINGS 9.00 OR 12 WINGS 18.00
Mouth-watering fried chicken wings tossed in your choice of sauce.buffalo sauce, parmesan roasted garlic or Franks red hot wing sauce.
CRAB CAKES* 12.00
Two large jumbo lump crab cakes served with an incredible remoulade.
MAC CHEESE CROQUETTES 11.00
Flash fried to a cheesy goodness piled high and served with Frank’s Red Hot Wing Sauce and chipotle crema.
SALADS
Add grilled or fried chicken, or crab cake to any salad for 4.00
MARKET SALAD 7.00 SMALL /// 13.00 LARGE
Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette.
CRANBERRY WALNUT SALAD 7.00 SMALL/// 13.00 LARGE
Fresh Spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.
SANDWICHES
REUBEN 15.00
House Smoked corned beef, sauerkraut, 1000 island, on toasted rye with melted Swiss cheese, served with French fries or choice of side.
FLAT TOP BURGER* 9.00
Smashed double beef burger over grilled onions and topped with shredded lettuce, tomatoes,
pickles, on a toasted bun. Served with French fries or choice of side.
+1 patty 2.00 | +2 patties 3.00 | Cheese 1.00 | Jalapeños 1.00 | Bacon 1.00
CRAB CAKE SANDWICH* 12.00
Lump crab cake served on toasted bun and topped with greens, red onions and our incredible remoulade sauce.
ENTREES
FISH AND CHIPS 17.00
Golden beer battered fish, French fries, lemon caper aoli, and coleslaw.
IRISH POT ROAST 17.00
Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.
CHICKEN TENDERS 14.00
Four large, breaded tenders, fries, and O’Dowd’s choice of sauces. BBQ, parmesan roasted garlic, ranch, buffalo, honey mustard.
SIDES
Mashed Potatoes | French Fries | Cole Slaw
SOCIAL HOUR
Monday – Friday 4pm to 6pm
Every Night 9pm to Midnight
Food Specials
$7.99 each
PUB NACHOS
Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa.
Add fried chicken, shredded chicken, pot roast or ground beef for 3.00. Add guacamole 2.00.
Chips and Salsa Only 4.00.
CHICKEN TAQUITOS
Four thick cut tortillas stuffed with tinga chicken and flash fried to crispy perfection. Served with roasted tomato salsa, southwest cole slaw, guacamole, and drizzled with chipotle crema.
BAVARIAN PRETZEL STICKS
Stone oven baked pretzel sticks served with beer cheese.
FRIED CHICKEN WINGS – (SIX WINGS)
Mouth-watering fried chicken wings tossed in your choice of sauce.
buffalo sauce, parmesan roasted garlic or Franks red hot wing sauce
MAC CHEESE CROQUETTES
Flash fried to a cheesy goodness piled high and served with Frank’s Red Hot Wing Sauce and chipotle crema.
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
Due to the rising cost of recyclable carryout containers, we are adding a fee per order.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
