APPETIZERS

POTATO SKINS 12

Crispy potato boats filled with cheese, bacon, and chives. Served with a side of sour cream.

IRISH FLATBREAD 14

Slow-cooked pulled corned beef, topped with melted cheese, scallions, sauerkraut, and 1,000 island dressing drizzle on a gluten-free cauliflower flatbread.

PUB NACHOS 11

Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle crema, sour cream, and jalapeños. Served with roasted tomato salsa. Add shredded chicken, ground beef, fried chicken, or pot roast for 3.00. Add guacamole 2.00. Chips and Salsa only 6.00.

HUMMUS 13

Smooth and creamy chickpea dip, topped with olive oil and cracked black pepper. Served with warm gluten-free cauliflower flatbread chips, celery, and carrots.

IRISH POUTINE 14

Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy, topped with your choice of corned beef or pot roast.

BAVARIAN PRETZEL STICKS 12

Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.

FRIED CHICKEN WINGS 16

1 pound of mouth-watering fried chicken wings tossed in your choice of sauce.

buffalo sauce | bbq | parmesan roasted garlic

STROUD’S SPICY CHICKEN BITES 10

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth-sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.

ENTREES

FISH & CHIPS 18

Light and flaky cape capensis, beer-battered and fried to golden perfection. Served with fries, lemon caper aioli, and coleslaw.

SHEPHERD’S PIE 18

Fresh seasoned ground beef and vegetables, simmered in red wine. Finished with creamy mashed potatoes and a melted cheese blend. Add mini Irish soda bread $3.

IRISH POT ROAST 18

Slow-cooked Angus beef served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy. Add mini Irish soda bread $3.

HAND-BREADED CHICKEN TENDERS 16

Four tenders marinated in buttermilk and lightly fried. Served with fries and your choice of dipping sauce.

CORNED BEEF & CABBAGE 19

Tender house braised corned beef served over mashed potatoes with whole-grain mustard cream sauce, and braised green cabbage.

HONEY WHISKEY SALMON* 19

Whiskey and honey glazed grilled salmon*, served over mashed potatoes, with steamed broccoli and sautéed grape tomatoes.

SIDES

Mini Irish Soda Bread | Mashed Potatoes | French Fries | Coleslaw | Steamed Broccoli

SALADS

CAESAR SALAD 7 small | 13 large

Crisp wedges of romaine lettuce, tossed with caesar dressing, sprinkled generously with grated parmesan and crispy croutons. Ask your server to add anchovies for a touch of the old school.

Add grilled or fried chicken 6.00 | Add salmon* 8.00

MARKET SALAD 7 small | 13 large

Mixed greens, cucumbers, pickled onions, grape tomatoes, bleu cheese crumbles, and white balsamic vinaigrette.

IRISH FLAG SALAD 7 small | 13 large

Fresh spinach topped with feta cheese, mandarin oranges, and pistachios, finished with a bright citrus vinaigrette. A vibrant combination of flavors and textures that reflects the classic colors of the Irish flag in a crisp, refreshing presentation.

CRANBERRY WALNUT SALAD 7 small | 13 large

Fresh spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.